Sean loves doughnuts. Every time I go grocery shopping, I pick up a bag or two of chocolate covered doughnuts. I, however, am not a huge doughnut fan. Fried dough, covered in sugar and frosting...not really my thing. While at Sean's parents house, I found a doughnut recipe, and I couldn't believe that I had all the ingredients already...including the frosting! It's so easy, and takes about a half hour for prep and cook time. I made a few mistakes along the way, as I normally do. But it leads to your success if you so decide to make your own doughnuts at home.
What you'll need:
1/2 cup Sugar
1 tsp Cinnamon
Vegetable Oil
1 can Pillsbury Grand Biscuits
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| Mix sugar and cinnamon together |
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| Flatten biscuits and cut out doughnut hole. I used a shot glass. |
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| Heat a cast iron skillet with oil. Deep fry dough on a medium-low heat...found this out the hard way. Dough cooks rather quickly. |
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| Place doughnuts and holes on paper towels. |
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| While still warm, coat doughnut in the cinnamon sugar mis |
Add your toppings! I don't own many toppings like sprinkles, etc..but we do have frosting. Sean added syrup to the plain doughnuts and loved them both. I had one plain and one with frosting, so good! I was pleasantly surprised with how well they turned out. One can makes approximately 16 doughnut/doughnut holes. I'm being dead serious when I say this was crazy quick and easy! Try them out this weekend for breakfast!
Have a great day all!
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