Wednesday, June 24, 2015

Taco Chili Crockpot Recipe

We love chili! I was on the look out for freezer meal recipes, and this one has become a staple in our home. It's extremely easy to make and delicious! Keep in mind the recipe I am going to provide is meant to go in the freezer. Sean used this recipe last night for dinner, and put the ingredients in the crock-pot for an hour; it turned out perfectly!

Crockpot Taco Chili:
1 lb Cooked Ground Beef
1 can Corn, drained
1 can Black Beans, drained
1 can Navy Beans, drained
18 oz can Tomato Sauce
1 pkg Taco Seasoning
1 can Green Chilies
1/4 tsp Paprika
1/4 tsp Garlic Powder
1 tsp Cumin
1 tsp Salt
1/2 tsp Pepper

Place all ingredients in a large Ziploc bag and freeze.

Place in crock-pot on Low for 8 hours or High for 4-6 hours.

We top the chili with shredded cheese and scoop with Tostitos. I have disregarded a few ingredients, you can find the recipe here.

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