Friday, July 17, 2015

Cheesy Chicken Enchiladas Recipe

When I first started experimenting with recipes that I found online last year, this cheesy chicken enchiladas recipe was a winner. Enjoy them! I hope you like your food spicy!

Cheesy Chicken Enchiladas:
2 tbsp Minced Garlic
2 tbsp Chipotle Chili's in Adobe Sauce
1.5 cup Tomato Sauce
1/2 tsp Chili Powder
1/2 tsp Cumin
3/4 cup Chicken Broth
Salt & Pepper
1 tsp Vegetable Oil
2 tbsp Minced Garlic
2 Chicken Breasts, cooked or Rotisserie Chicken
1 tsp Cumin
1 tsp Chili Powder
1/3 cup Chicken Broth
1/2 cup Tomato Sauce
8 Tortillas
Mexican Cheese
In a medium saucepan, spray oil and sauté garlic.
Add chipotle chiles, chili powser, cumin, chicken broth, tomato sauce, salt and pepper.
Bring to a boil.
Reduce heat to low and simmer 5-10 minutes. Set aside
Preheat oven 400 degrees
Heat vegetable oil in a medium skillet over medium-high heat and sauté garlic until soft, about 2-5 minutes.
Add chicken, salt, cumin, oregano, chili powder, tomato sauce, and chicken broth.
Cook 4-5 minutes. Set aside.
Spray a 13x9 inch baking dish with non-stick spray.
Put 1/3 cup chicken mixture into a tortilla and roll.
Place in dish, seam side down. Repeat.
Top with sauce and cheese.
Cover with foil.
Bake 20-25 minutes


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