Cheesy Chicken Enchiladas Recipe

When I first started experimenting with recipes that I found online last year, this cheesy chicken enchiladas recipe was a winner. Enjoy them! I hope you like your food spicy!

 

Cheesy Chicken Enchiladas:

Printable Recipe

 

Sauce:

2 tbsp Minced Garlic

2 tbsp Chipotle Chili's in Adobe Sauce

1.5 cup Tomato Sauce

1/2 tsp Chili Powder

1/2 tsp Cumin

3/4 cup Chicken Broth

Salt & Pepper

 

Chicken:

1 tsp Vegetable Oil

2 tbsp Minced Garlic

2 Chicken Breasts, cooked or Rotisserie Chicken

Salt

1 tsp Cumin

1 tsp Chili Powder

1/3 cup Chicken Broth

1/2 cup Tomato Sauce

 

8 Tortillas

Mexican Cheese

 

Directions:

In a medium saucepan, spray oil and sauté garlic.

Add chipotle chiles, chili powser, cumin, chicken broth, tomato sauce, salt and pepper.

Bring to a boil.

Reduce heat to low and simmer 5-10 minutes. Set aside

 

Preheat oven 400 degrees

 

Heat vegetable oil in a medium skillet over medium-high heat and sauté garlic until soft, about 2-5 minutes.

Add chicken, salt, cumin, oregano, chili powder, tomato sauce, and chicken broth.

Cook 4-5 minutes. Set aside.

Spray a 13x9 inch baking dish with non-stick spray.

Put 1/3 cup chicken mixture into a tortilla and roll.

Place in dish, seam side down. Repeat.

Top with sauce and cheese.

Cover with foil.

Bake 20-25 minutes